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Jameed Karaki
Each package contains 1 ball of Jameed at 500g/17.6oz.
Jameed is a traditional dry soup starter used to make the popular middle eastern dish Mensaf.
Karak - JORDAN
Our Jameed is manufactured by Gader Al Badiya Co. in Al-Karak, Jordan, and is exclusively distributed here in the US by Skandariana International.
Best Mansaf with Jameed Karaki
FDA Approved.
Ingredients: Milk (Ewe), Salt, Vegetable Oil, Starter Culture
JAMEED PREPARATION (RECOMMENDED)
1. Break the Jameed piece into smaller pieces and soak for 6-8 hours , allowing the Jameed to soften. Soaking reduces the saltiness of the Jameed product.
2. Strain the water from the Jameed and place in a blender with 2 cups of fresh water.
3. Keep blending until reaching a smooth consistent homogenous solution.
4. Ready for cooking.
Jameed Karaki -Made with LOVE
$29.99